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Gluten-Free Cream Puffs With Meyer Lemon Ricotta Filling

16 faves
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
38%
CHOL
37%
SOD
9%

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Ingredients for 10 servings

1/2 cup Water

1/2 stick Unsalted Butter

2 tbsp Sugar

1/4 cup White Rice Flour

1/8 cup Sweet Rice Flour

1/8 cup Tapioca Flour

2 Eggs

1/2 tsp Vanilla Extract

1 x Egg Yolk mixed with milk

12 ounces Ricotta Cheese

3 tsp Meyer lemons

1/8 tsp Salt

2 tbsp Milk

3 tsp zest of three Meyer lemons

1/2 cup Sugar

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