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Gluten-Free Cream Puffs With Meyer Lemon Ricotta Filling

14 faves
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
32%
CHOL
43%
SOD
14%

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Ingredients for 10 servings

1/2 cup Water

1/2 stick unsalted butter

2 tbsp sugar

1/4 cup White rice flour

1/8 cup Sweet rice flour

1/8 cup tapioca flour

2 eggs

1/2 tsp vanilla extract

1 x egg Yolk mixed with milk

12 ounces ricotta Cheese

3 tsp meyer lemons

1/8 tsp salt

2 tbsp milk

3 tsp zest of three Meyer lemons

1/2 cup sugar

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