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Angie's Roasted Harvest Vegetables

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
17%
CHOL
2%
SOD
9%

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Ingredients for 8 servings

2 sweet potatoes, peeled, cut into wedges

2 parsnips, peeled, sliced

1 bulb fennel, sliced

1 red onion, sliced

1/2 cup KRAFT Classic catalina dressing

1/2 cup cranberry juice

1/4 cup maple-flavored or pancake syrup

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