Easy Cocoa Cupcakes

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Hershey's

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Ingredients

3 cups all-purpose flour

2 cups sugar

1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

2 teaspoons baking soda

1 teaspoon salt

2 cups water

3/4 cup vegetable oil

2 tablespoons white vinegar

2 teaspoons vanilla extract

1 can vanilla ready-to-spread frosting

Any bag of HERSHEY'S baking pieces (optional)

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