Lamb And Spinach Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
147%
CHOL
66%
SOD
59%

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Ingredients for 4 servings

1/4 cup butter , melted

2 cups cubed cooked lamb (preferably cooked rare)

1/2 teaspoon salt (to taste)

1/2 cup crumbled feta cheese or goat cheese

3 fluid ounces dry sherry

1/4 cup mayonnaise or sour cream

1/2 teaspoon dried rosemary or thyme

1/2 teaspoon black pepper (to taste)

2 (10 ounce) packages frozen chopped spinach , thawed

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