Glazed Cornish Hens With Hazelnut Cranberry Stuffing

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1 tbsp butter

1 small onion , chopped

1 clove garlic , minced

1/2 tsp dried thyme

1/4 tsp each salt and pepper

1-1/2 cups long-grain rice

3 cups chicken stock

3/4 cup dried cranberries

1/3 cup finely chopped celery

1/3 cup toasted hazelnuts , chopped

2 tbsp chopped fresh parsley

1 tbsp lemon juice

4 Cornish hens , (each 1-1/4lb/625g)

1/2 cup frozen cranberry cocktail concentrate , thawed

1/4 cup liquid honey

1 tsp each salt and pepper

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