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A To Z Chicken Cutlets

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4 chicken cutlets (about1½ pounds total)

1 six-ounce box falafel mix

1-2 teaspoons Aleppo pepper

1 tablespoon za’atar spice blend


1 egg (beaten with 1 tablespoon water)

olive oil (not virgin), for sautéing

1 lemon, quartered, for serving

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