Italian Chicken Noodle Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
121%
CHOL
90%
SOD
64%

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Ingredients for 4 servings

1/4 cup small pasta shapes (i.e., tubettini, stars or orzo)

3 cans (14 1/2 oz. each) low sodium chicken broth

3 carrots, peeled and cut into 1/4 in pieces

1 stalk of celery, cut into 1/4 in pieces

1 tsp. salt

2 cups cooked chicken, cut into bite size pieces

1 cup spinach leaves

2 Tbsp. fresh grated parmesan cheese

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