Bread Pudding With Raspberry/Strawberry Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
73%
CHOL
59%
SOD
26%

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Ingredients for 8 servings

French bread, Enough to cover a 9x13 inch pan cut in 1 inch cubes

1 cup half-and-half cream

2 large eggs

2 cups fresh strawberries or frozen strawberries

1 teaspoon nutmeg

1/3 cup sugar

2 cups fresh raspberries or frozen raspberries

THE CUSTARD

RASPBERRY or STRAWBERRY TOPPING

1/4 cup unsalted butter , melted

1 tablespoon vanilla

1/4 cup dried currant

3 tablespoons fresh lemon juice

3/4 cup sugar

1/3 cup orange juice

3 cups milk

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