Strawberry Basil Pesto

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
141%
CHOL
15%
SOD
37%

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Ingredients for 1 serving

35 grams (1/3 cup) freshly grated Parmesan

35 grams (1/3 cup) whole blanched almonds, toasted

A small handful (about 1/3 cup) fresh basil leaves

5 small strawberries (or 3 large), hulled [be sure to use fragrant and full-flavored strawberries: if they're a bit bland, I'm quite sure they'll get lost in the battle]

2 teaspoons extra-virgin olive oil

Salt, freshly ground pepper

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