Rich Christmas Fruitcake

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lemon , rind of

1 tablespoon treacle

1/2 teaspoon salt

4 large eggs

175 g raisins

1/2 teaspoon mixed spice

225 g soft brown sugar , the gooey sort

50 g candied fruit, chopped

1/2 teaspoon cinnamon

450 g currants

50 g chopped almonds

1/2 cup brandy

225 g flour

225 g butter

1/2 teaspoon ground nutmeg (fresh)

orange , juice of

50 g glace cherries, chopped

1/2 teaspoon ground ginger

orange , rind of

175 g sultanas

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