Butternut Squash Polenta

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
42%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 butternut squash, peeled and cut into 1 inch dice

1 large red onion, cut in large dice

2-3 tablespoons olive oil

Sea salt, to taste

Freshly ground pepper, to taste

4 cups low-sodium chicken broth (or more, as required)

1 cup polenta

1 teaspoon fresh thyme

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