Curried Pumpkin And Ginger Scones

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King Arthur Flour


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3 cups King Arthur Unbleached All-Purpose Flour

1 tablespoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 cup chopped crystallized ginger

1/2 teaspoon curry powder

1/4 teaspoon turmeric (optional, for color)

5 tablespoons granulated sugar

1/2 cup (1 stick) cold butter or margarine, cut into eight pieces

1/2 cup cooked, pureed pumpkin or squash (canned is fine)

1 cup buttermilk, plain yogurt or sour cream (low-fat or nonfat is fine)

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