Pomegranate Khoresh With Chicken Or Duck (Khoresh-E Fesenjan Ba Jujeh Ya Ordak)

1 fave
More from this source
SF Gate


Add a comment


3 tablespoons olive oil

1 pound boneless chicken or duck leg and thigh quarters, skinned and fat removed, cut into pieces; or boneless chicken or duck breast, cut into 1/2- inch thick slices

2 yellow onions, thinly sliced

2 cups peeled butternut squash, in 1-inch cubes (optional)

1/2 pound walnuts, toasted and cooled

2 teaspoons kosher salt

2 1/2 cups pomegranate juice, or 1/2 cup pomegranate molasses, diluted in 2 cups water

2 to 3 tablespoons sugar (optional)

Pinch of saffron, dissolved in 1 tablespoon hot water


1 cup pomegranate seeds (about 1 pomegranate's worth; optional)

1/2 cup walnut pieces, toasted

You might also like

Pomegranate Stew With Chicken (Khoresh Fesenjan)
Beef & Bean Khoresh (A Persian Beef Stew)
Braised Lamb Shanks With Rosewater & Advieh
Braised Lamb Shanks With Rosewater & Advieh
Raw Spice Bar
Braised Lamb Shanks With Rosewater & Advieh
Annie Leroux