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Escargots A La Bourguignonne

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Williams-Sonoma
Related tags
gluten free low fat nut free french
Nutrition per serving    (USDA % daily values)
CAL
2263
FAT
159%
CHOL
61%
SOD
39%

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Ingredients for 4 servings

16 Tbs. (2 sticks) salted butter, at room &nbsp temperature

6 garlic cloves, minced

1/2 cup minced fresh flat-leaf parsley

1 tsp. freshly ground pepper

4 dozen canned snails, drained

4 dozen snail shells

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