Sweet Corn & Quinoa With Honey Lemon Vinaigrette

618 faves | 7 recommends
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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)


Love love loved this!
a4031aae8ede   •  8 May   •  Report
Cooked it in vegetable broth (gluten-free), added some green onion, and pinneaple bits. Yummy!
71b6e07ce7d9   •  24 Sep   •  Report
easy and delicious! I didn't microplane the garlic and my daughter loved it as well! Will make double next time
e5de6271c84f   •  8 Aug   •  Report
This is deliciously simple
0cca1bb5b8bd   •  7 Aug   •  Report
so good!
6e62d176ad9d   •  19 Jul   •  Report
So delicious....
2695693044d2   •  11 Jul   •  Report
It was refreshing and tasty!! Next time I am going to add roasted red peppers!
8a8f8441fed8   •  10 Jul   •  Report
Wow, so good! I added cubed sweet potatoes and wild salmon to the mix... Out of control kinda good...
d4961755cbd7   •  14 Jun   •  Report
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Ingredients for 3 servings

1 cup dry quinoa

2 cups water

2 Tablespoons butter

2 green onions, sliced

2 ears sweet corn

salt & pepper

1 Tablespoon lemon zest

2 Tablespoons lemon juice

1 garlic clove, microplaned or finely minced

1 Tablespoon honey

1/2 teaspoon salt

1/4 teaspoon pepper

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