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Sweet Corn & Quinoa With Honey Lemon Vinaigrette

541 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
39%
CHOL
10%
SOD
31%

Comments

Love love loved this!
Jackie Otfinoski   •  8 May   •  Report
Cooked it in vegetable broth (gluten-free), added some green onion, and pinneaple bits. Yummy!
Stacey Phelps   •  24 Sep   •  Report
easy and delicious! I didn't microplane the garlic and my daughter loved it as well! Will make double next time
deedee milton   •  8 Aug   •  Report
This is deliciously simple
Alison Carletta   •  7 Aug   •  Report
so good!
Hansa Bhargava   •  19 Jul   •  Report
So delicious....
Pari SA   •  11 Jul   •  Report
It was refreshing and tasty!! Next time I am going to add roasted red peppers!
Tim Dillard   •  10 Jul   •  Report
Wow, so good! I added cubed sweet potatoes and wild salmon to the mix... Out of control kinda good...
Jules Lo   •  14 Jun   •  Report
Add a comment

Ingredients for 3 servings

1 cup dry quinoa

2 cups water

2 Tablespoons butter

2 green onions, sliced

2 ears sweet corn

salt & pepper

1 Tablespoon lemon zest

2 Tablespoons lemon juice

1 garlic clove, microplaned or finely minced

1 Tablespoon honey

1/2 teaspoon salt

1/4 teaspoon pepper

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