Pan Fried Tofu, Kale, And Stir-Fried Noodles

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Nutrition per serving    (USDA % daily values)
CAL
777
FAT
52%
CHOL
0%
SOD
131%

Comments

Made this yummy recipe again, this time with the kale and rice, didn't have noodles. I also used sesame oil. Turned out so delicious!
Carrie Peasinger   •  30 Sep   •  Report
This was very tasty! I didn't have kale so I used broccoli and mushrooms but everything else was the same and the flavors were great. The broccoli went well with it also.
Carrie Peasinger   •  18 Apr   •  Report
Sounds great will definitely try
0fab0abd15be   •  8 Apr   •  Report
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Ingredients for 2 servings

1 Package Extra/Super Firm Tofu

1 Head Kale, deveined and torn

5 oz. Dried, Wide Rice Noodles (Mine come in 10 oz packages)

Sugar

Soy Sauce

1/4 Cup Water

1/4 Cup Soy Sauce or Tamari

1 Tbs Thinly Sliced Ginger (or minced)

1 Tbs Maple Syrup

1 Tbs Oil

1 Tbs Seasoned Rice Vinegar

1 Garlic Clove, minced

1/2 tsp Mustard

1/4 tsp Sriracha or Hot Chili Sauce

Black Pepper, to taste

1 tsp Mustard

1 tsp Sriracha

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