Blackberry Summer Pudding

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8 cups blackberries (about 6 half-pints), plus more for serving

3/4 cup granulated sugar

2 tablespoons honey or agave syrup

2 teaspoons grated lemon zest

1 tablespoon fresh lemon juice

Unsalted butter, for the dish

1 loaf (about 1 pound) sliced white sandwich bread

1 vanilla bean

1 cup heavy cream

2 tablespoons confectioners' sugar

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