Chipotle Burritos

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Ingredients

1 can(s) chipotle peppers in adobo sauce, seeded and chopped

14.5 ounce(s) diced canned tomatoes

1 clove(s) garlic, minced

1/4 teaspoon(s) ground cumin

1 teaspoon(s) oregano

1 1/2 pound(s) round steak, cut into 4-5 pieces

1 whole(s) small onion, chopped

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