Shrimp Skewers

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Ingredients

Copyright 2010, Ina Garten, All Rights Reserved

1/4 cup minced fresh parsley

1/4 cup minced fresh basil

1 teaspoon dry mustard

2 teaspoons Dijon mustard

2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup good olive oil

Juice of 1 lemon

2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined

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