Pasta In Creamy Tomato Sauce With Pumpkin Seeds

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Indian Simmer


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1 pound pasta of your choice (I used spaghetti)

1/3 cup of pumpkin seeds

2 medium size tomatoes

1 tbsp red pepper flakes

1 tbsp parsley (chopped)

1/2 cup half & half (I wanted to make it rich for my little one so I used half n half but for the figure conscious, normal milk can be used just as well)

1 tbsp flour (optional)

Parmesan cheese (optional)

olive oil

2-3 cloves of garlic (minced)


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