Fiesta Turkey Soup With Green Chile Biscuits

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Southern Living


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1 medium onion, diced

1 teaspoon vegetable oil

1 garlic clove, minced

3 cups chopped cooked turkey or chicken

1 (15-ounce) can chili beans

3 1/2 cups chicken or turkey broth

1 (11-ounce) can whole kernel corn with red and green peppers, drained

1 (10-ounce) can diced tomatoes and green chiles

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/8 teaspoon salt

1/8 teaspoon pepper

Toppings: sour cream, shredded Mexican four-cheese blend

Green Chile Biscuits

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