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Dijon Roasted Vegetable

5 faves
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
127%
CHOL
24%
SOD
104%

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Ingredients for 4 servings

4 sliced Italian Style sausage - sliced (optional)

2 cup Blue red or gold potato - Sliced

1 x Sweet or red onion

4 x carrot - cut into matchsticks

1 x Yellow squash - cut into half moons

1 x zucchini squash - Half moons

1 x cabbage - Sliced

1 bunch broccoli

4-5 Cloves garlic Chopped

1/2 cup dijon mustard

4 tbsp olive oil

1 tbsp dill

1 x Sea salt and pepper

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