Fresh Green Chutney Recipe

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1 (1-inch) piece peeled fresh ginger

1/4 cup plain yogurt

3 scallions (white and green parts), cut into large pieces

1/2 teaspoon kosher salt

1 to 2 tablespoons water, optional

1 cup fresh cilantro (leaves and some stems)

1 jalapeno, stemmed (ribs and seeds removed if you don't want dip too hot)

1 cup fresh mint (leaves and some stems)

1 tablespoon freshly squeezed lime juice

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