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Http://Chocolateandzucchini.com/Archives/2004/02/Chicken_udon_with_cabbage_and_parsnip.php

Nutrition per serving    (USDA % daily values)
CAL
613
FAT
61%
CHOL
237%
SOD
20%

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Ingredients for 6 servings

2 kg pork - Boneless roast

12 x shallots

2 x cloves garlic peeled and halved

6 x cloves

1 stick cinnamon

1 x bay leaf

3 pods cardamom

3 cups cider

sea salt - to taste

2 x apple - Baking

pepper - to taste - Freshly ground

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