Favorite Rhubarb Custard Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
31%
CHOL
41%
SOD
8%

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Ingredients for 8 servings

3 eggs

3 tablespoons milk

1 3/4 cups sugar

1/4 cup flour

1/2 teaspoon ground nutmeg

4 cups cut up fresh rhubarb

Pastry for two crust pie

1 tablespoon butter

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