Leftover Holiday Ham & Split Pea Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
3%
CHOL
1%
SOD
13%

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Ingredients for 10 servings

2 large carrots , peeled and chopped

2 medium onions , peeled and chopped

2 medium potatoes , peeled, cubed

1/2 teaspoon dried basil

1/2 teaspoon ground black pepper , to taste

1/4-1/2 teaspoon salt , to taste (optional)

1 teaspoon dried marjoram

8 cups water

1 teaspoon poultry seasoning

1 (16-20 ounce) package dried split peas, green, rinsed

2 cups cooked ham , trimmed of fat, diced

4-5 teaspoons chicken bouillon powder or 4 chicken bouillon cubes

2 stalks celery , washed and chopped

1 teaspoon dried sage

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