Cuban Style Pork Roast (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
196%
CHOL
82%
SOD
104%

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Ingredients for 6 servings

2 tablespoons dried oregano

3 lbs pork shoulder

2 tablespoons garlic , chopped

1/4 cup lime juice (fresh squeezed)

1/2 cup orange juice (fresh squeezed)

2 teaspoons black pepper

2 teaspoons adobo seasoning

2 medium onions , sliced

2 bay leaves

14 ounces chicken broth

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