Sauteed Vegetable Medley Recipe

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
20%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

4 cups mixed blanched and refreshed vegetables, such as broccoli florets, cauliflower florets, carrot rounds, green beans, or radish quarters, procedure follows

2 tablespoons water

Kosher salt, freshly ground black pepper

2 tablespoons unsalted butter

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