Chicken Salad And Cranberry Brie Toast Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

2 celery stalks, small diced

1/2 cup walnuts, roughly chopped

1/4 cup cranberry sauce

2 tablespoons extra-virgin olive oil

4 fresh thyme sprigs

1 heaping tablespoon Dijon mustard

1/2 lemon, juiced

2 tablespoons freshly chopped parsley leaves plus sprigs, for garnish

3 celery stalks, cut in 2-inch pieces

2 fresh rosemary sprigs

1 green apple, thinly sliced

1/2 pound brie

4 tablespoons unsalted butter, room temperature

1 (2 to 3-pound) whole chicken

8 slices sourdough bread, cut 1/2-inch thick

10 peppercorns

2 cups shredded chicken meat, roughly chopped

1 head garlic, halved horizontally

Kosher salt

1 gallon water

1 onion, halved

2 turnips, halved

About 1 cup mayonnaise

3 bay leaves

2 carrots, cut in 2-inch pieces

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