Raw Kale Salad With Bacon And Egg

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The Perennial Plate


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1/4 cup feta cheese

1/4 cup apple cider vinegar

1 bulb spring garlic, minced

1 egg yolk

2 tablespoons raw honey

1/2 cup grapeseed oil

1/4 cup olive oil

1/4 cup minced sage

salt to taste

6 eggs

1/2 pound bacon

2 bunches kale

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