Buttermilk Southern Fried Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
117%
CHOL
89%
SOD
97%

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Ingredients for 4 servings

2-3 lb. frying chicken, cut up

2 cups buttermilk

1 cup all-purpose flour

2 tsp. salt (or to taste)

Pepper

1 tsp. paprika

1/4 tsp. garlic powder (optional)

1/4 tsp. onion powder (optional)

Vegetable oil for frying

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