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Linguine With Clam Sauce

Recipe Details
Nutrition

Details

Cook time:

LC

10 Ingredients

  • 1 (9-oz) package fresh linguine
  • 4 bacon slices
  • 2 tsps bottled minced garlic
  • 1 tsp dried basil
  • 1 Tbsp lemon juice
  • 1/8 tsp crushed red pepper
  • 1/8 tsp black pepper
  • 2 (6 1/2-oz) cans minced clams, drained
  • 1 (8-oz bottle) clam juice
  • 1/4 cup (1 oz) preshredded fresh Parmesan cheese

Preparation

Read recipe preparation at Cooking Light  

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