Vegetarian Green Chile Stew

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
9%
CHOL
0%
SOD
41%

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Ingredients for 8 servings

1 yellow squash, cut in one-inch cubes

1/2 onion, chopped

3 (4 ounce) cans chopped green chile peppers

1/4 teaspoon chili powder

1/4 teaspoon minced garlic

1/3 cup frozen corn kernels

2 cups vegetable broth

1 stalk celery, chopped

1 (16 ounce) can pinto beans, drained

5 cups water

1/4 teaspoon pepper

1/4 teaspoon paprika

4 potatoes, cut in one-inch cubes

1 tablespoon olive oil

1/2 teaspoon salt

2 cups packed fresh spinach

2 large carrots, peeled and chopped

1 cup cooked, shredded spaghetti squash (optional)

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