Green Garlic And Spinach Souffle

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
116%
CHOL
140%
SOD
66%

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Ingredients for 4 servings

1/2 cup freshly grated Parmigiano-Reggiano &nbsp cheese

3/4 to 1 cup finely chopped green garlic (about &nbsp 5 heads)

1/2 cup heavy cream or half-and-half

1 thyme sprig

3/4 pound spinach, stemmed and rinsed

4 Tbs. (1/2 stick) unsalted butter

1/4 cup all-purpose flour

1 cup milk

1 tsp. salt, plus more, to taste

3/4 cup crumbled fresh goat cheese (chèvre)

4 egg yolks

Freshly ground white pepper, to taste

5 egg whites

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