Pasta Primavera

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Ingredients

1/2 16-ounce box ziti

1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces

1 16-ounce tub mild fresh salsa

4 ounces soft goat cheese

1 teaspoon sugar

1/2 16-ounce bag frozen cooked shrimp, thawed

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