Greek Tomato Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
65%
CHOL
11%
SOD
24%

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Ingredients for 6 servings

1 small red onion, peeled and thinly sliced

4 to 6 ounces feta cheese, cut into cubes

1 green bell pepper, cored, seeded and roughly chopped

2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks

1/2 cup pitted Kalamata olives

4 ripe tomatoes, cored and cut into bite-size pieces

1 tablespoon chopped oregano

3 tablespoons red wine vinegar

Salt and pepper to taste

6 tablespoons olive oil

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