Rack Of Spring Lamb With Roasted Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
270%
CHOL
128%
SOD
36%

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Ingredients for 6 servings

2 heads garlic

2 1/2 Tbs. olive oil

1/4 cup water

3 Tbs. whole-grain mustard

2 Tbs. fresh lemon juice

1/2 tsp. salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

1 1/2 cups fresh white bread crumbs

3 racks of lamb, each about 1 1/2 lb., trimmed of excess fat

2 Tbs. unsalted butter, melted

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