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Glazed Baby Carrots Recipe

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
38%
CHOL
15%
SOD
15%

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Ingredients for 4 servings

1 clove garlic, smashed

Pinch cayenne pepper

4 tablespoons butter

3 sprigs thyme, picked

1 pound baby carrots, tops removed but with a little green left attached (it's cute)

3 tablespoons brown sugar

Kosher salt

1/2 lemon, juiced

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