Blueberry-Blackberry Tart/Pie

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3 cup(s) fresh wild blueberries, divided

1/2 cup(s) sugar

2 tablespoon(s) fresh lemon juice

2 teaspoon(s) cornstarch

1 package(s) frozen pie crust

1 container(s) whipped topping

2 cup(s) fresh blackberries

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