Julio’s Chicken Nuggets

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Washington Post


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1/4 cup packed light brown sugar

3 tablespoons regular or low-sodium soy sauce

1 small hand of peeled ginger root, grated (1/4 cup)

1 1/2 tablespoons cornstarch

3/4 cup cold water

About 2 cups canola oil, or more as needed, for frying

2 (about 16 ounces) boneless, skinless chicken breast halves, trimmed of all visible fat and cut into 1-inch cubes (including tenderloins)

1/2 large red onion, coarsely chopped or cut into small dice (your choice)

2 large eggs, lightly beaten

2 tablespoons regular or low-sodium soy sauce

1/4 cup unseasoned rice vinegar

3- or 4-inch piece peeled ginger root, grated (3 tablespoons)

1/2 cup flour

1/4 cup cornstarch

1/4 cup macadamia nuts, chopped, for garnish

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