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New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

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main-dish nut free labor day mothers' day lunch american
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup buttermilk , warm 100 degrees

2 tablespoons water , reserve for egg wash

1 1/2 teaspoons active dry yeast

1/2 cup water , warm 100 degrees

4 cups all-purpose flour , sifted after measuring, plus additional for dusting

1 1/2 teaspoons granulated sugar

1 teaspoon salt

1 tablespoon salad oil, reserved for to coat dough during initial dough rise

3 large eggs , reserve 1 egg for egg wash

4 tablespoons unsalted butter , reserve 1 tbsp for coating baking pan

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