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Roasted Red Lentil Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
49%
CHOL
0%
SOD
118%

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Ingredients for 8 servings

2 teaspoons black mustard seeds or brown mustard seeds

2 cups finely chopped celery

1 cup diced tomato (may used canned)

3 tablespoons vegetable oil

1 tablespoon curry powder

1 teaspoon ground cumin

1/4 cup sesame seed

3 cups water

5 cups vegetable broth

1 teaspoon ground ginger

1 cup finely chopped onion

2 cups uncooked red lentils (masoor dal)

1 tablespoon minced garlic

1 teaspoon salt

2 teaspoons cumin seeds

2 cups finely chopped carrots

1/2 teaspoon black pepper

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