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Low Fat Red Wine Tomato Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
17%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 medium red ripe tomato

1 clove crushed garlic

1 tbsp red wine vinegar

3 tbsp extra virgin olive oil

1 tsp dijon mustard

1 tbsp lemon juice

2 tbsp water

1/2 tsp oregano

salt and fresh pepper to taste

1 tbsp minced shallot

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