Rutabagas With Caramelized Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
55%
CHOL
15%
SOD
8%

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Ingredients for 8 servings

8 tablespoons (1 stick) butter

1 3/4 pounds onions, halved, thinly sliced

2 1/4 pounds rutabagas, peeled, cut into 1/2- to 3/4-inch pieces

2 tablespoons honey

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