Cheesy Baked Pasta With Spinach And Artichokes Recipe

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8 ounces mezzi rigatoni or some other short pasta (1/2 box)

1 14-ounce can artichoke hearts, rinsed and quartered

1 9-ounce package frozen creamed spinach, thawed

1/4 cup grated Parmesan (1 ounce)

2 cups grated mozzarella (8 ounces)

black pepper

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