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Coconut-Sweet Potato Cheesecake

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Epicurious
Related tags
low carb vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
172%
CHOL
100%
SOD
29%

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Ingredients for 10 servings

4 cups 1/3-inch cubes peeled red-skinned sweet potatoes (yams)

1 cup water

1/4 cup orange juice

3 tablespoons sugar

3 tablespoons (packed) golden brown sugar

2 teaspoons unsalted butter

2 teaspoons fresh lemon juice

1 teaspoon (packed) finely grated orange peel

1 teaspoon (packed) finely grated lemon peel

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Pinch of ground nutmeg

1 large egg

2 tablespoons whipping cream

Powdered sugar

1 1/2 cups graham cracker crumbs

5 tablespoons unsalted butter, melted

2 1/2 8-ounce packages cream cheese, room temperature

3/4 cup whole-milk ricotta cheese

3/4 cup sugar

4 large eggs

1 15-ounce can sweetened cream of coconut (such as Coco López)*

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup sweetened flaked coconut

Additional sweetened flaked coconut, toasted

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