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Pineapple Coconut Coffee Cake

Nutrition per serving    (USDA % daily values)
CAL
420
FAT
48%
CHOL
13%
SOD
23%

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Ingredients for 16 servings

1 (3 1/2 ounce) can sweetened flaked coconut

2 large eggs

2 cups powdered sugar

1 1/4 cups chopped pecans , toasted

1 cup granulated sugar

1 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 (20 ounce) cans crushed pineapple

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 cup margarine or butter , softened

1 teaspoon baking powder

1/4 cup additional sweetened flaked coconut

1/4 teaspoon salt

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