Roasted Baby Carrots

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

3 cups baby carrots (about 1 bag)

2 tablespoons olive oil

2 tablespoons flat leaf parsley, chopped

salt and pepper

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