Chicken Pot Pie Turnovers

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2 tablespoons butter

1/2 onion, chopped

1 carrot, chopped

1 stalk celery, chopped

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

2 teaspoons dried thyme

1 tablespoon flour, plus more for dusting

1/2 cup white wine

1 cup chicken stock

1 teaspoon Dijon mustard

1/2 cup frozen peas

1 1/2 cups cubed or shredded cooked chicken

1 sheet frozen puff pastry, thawed

1 egg

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