New York Strip Steaks

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
53%
CHOL
21%
SOD
77%

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Ingredients for 4 servings

1/2 cup sesame vinaigrette

1 cup cherry or grape tomatoes, halved

1/4 cup crumbled blue cheese

1 (8-ounce) package sliced or small button mushrooms

2 cups thinly sliced cucumbers

1/2 pound dried bow tie noodles, cooked according to package directions

Pinch of cayenne

4 (5- to 6-ounce) New York Strip steaks

1/4 cup balsamic vinaigrette

Salt and pepper to taste

2 tablespoons extra virgin olive oil, plus more for pasta

Dash of Worcestershire sauce

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